Rhubarb Caponata

Recipe: Rhubarb Caponata


1/2 cup celery
1 1/2 cup rhubarb
2 cloves garlic
1 T. coriander
1 T. anise seed
1 T. red chile flakes
1/4 cup red onion
1/4 cup scallions
1 T. chopped mint
1/2 cup olive oil
1/2 cup white wine
1 T. sugar
Portion of fish or other protein to top Caponata with



Combine all dried vegetables and whole spices in olive oil. Add sugar and vinegar. Let it cool. Fold in chopped mint, salt, and pepper. Top fish or protein choice with caponata and serve.