Frozen Rhubarb Fool

Frozen Rhubarb Fool

Frozen Rhubarb Fool

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Ingredients:

4 cups rhubarb

1 1/2 cup sugar

2 cups cream

1 Tbsp. gelatin

 

Garnish:

Extra rhubarb

Strawberries

Sugar

 

Directions:

Cook rhubarb, sugar & 1 cup cream until soft. Stir in gelatin & cool to room temperature.  Meanwhile, whip 1 cup cream and 1/2 cup sugar. When rhubarb puree is cool, fold whipped cream into it. Mold into silicone molds or loaf pan. Chill and freeze until hard. Toss together diced rhubarb, sliced strawberries and sugar for garnish.