2 cups rhubarb
1 cup water
3/4 cup sugar
3/4 cup lime juice
1/2 cup tequila
Add water and sugar to sauce pan and bring a rolling boil. Cook rhubarb in boiling sugar-water for 5 minutes until soft. Pour water and rhubarb into blender, puree, then strain. Put rubarb in refridgrator until chilled through.
Once chilled, add lime juice and tequila. Shake with ice. Then pour over ice.
Garnish with rhubarb swizzle stick and enjoy.