As one of the home garden’s most prolific produce items, zucchini challenges us to find new and tasty ways to include it in our meals. On this episode, we beat zucchini at its own game when Chef Katy...


A summer vegan pasta dish using zuchinni.

duck eggs
May 19, 2017 | 27:09

Duck meat is dark and rich. Duck eggs are rich too - and bigger than chicken eggs. Both are intriguing alternatives to other poultry products and can be prepared quite deliciously. On this episode,...


Duck Salad from chef Tom Skold

duck egg

Breakfast from chef Tom Skold.

May 11, 2017 | 27:48

Broccoli has landed in the top ten list of Americans’ favorite veggies! Check out how Northern Ridge Berry Farm in Oxford keeps freshly picked broccoli in the hands of eager consumers.


A cooked broccoli salad using a delcious dressing.


A deceptively simple broccoli recipe from chef David Baruthio.

blackberry bundt cake

A delicious chocoalte cake created by Melissa Friedhof.

May 4, 2017 | 27:10

On this episode of Iowa Ingredient, we highlight blackberries in all of their juicy goodness.