pumpkin puree
October 28, 2016 | 1:41

Learn how to make a pumpkin purée quickly and easily. You'll need a pie pumpkin (also called at sugar pumpkin). Cut off the stem, cut in half, clean out the seeds, and bake it at 400 degrees for 35-...

June 22, 2016 | 30 min

As the fourth largest food crop worldwide, potatoes are a vital vegetable to a great number of cultures. Rich in vitamin C and potassium, the potato is the star of many favorite dishes here in the...

potato stamp
June 22, 2016 | 00:47

Creative uses for the potato aren't limited to the kitchen. Have you ever tried potato stamping?

shaved asparagus

Here's something different: Shaved Asparagus Salad with Parmesan. It's the perfect side salad to a main dish, AND it's super easy to make. Enjoy!

maple cream soda

While this ingredient is great for breakfast, don't be fooled. Maple Syrup is the perfect sugar substitute as well. This cream soda is three simple ingredients: pure vanilla extract, sparkling water, and maple syrup. No artificial sweeteners, preservatives, or coloring. AND it's a pretty refreshing summer drink.

brussels sprouts
June 3, 2016 | 27:22

It may not surprise you to hear that several years ago, Brussels sprouts were said to be one of the most-hated vegetables in America. But this Barbie-sized cabbage is actually just misunderstood. It...

prairie canary
May 31, 2016 | 3:24

Visit the Prairie Canry in Grinnell, where patrons can sample of the incredible foods created by chef Paul Durr.

May 31, 2016 | 27:49

Every Iowa spring, one of the biggest contenders for favorite foods is none other than asparagus. And why shouldn’t it be? When picked at peak freshness, the flavor is like few others. On this Iowa...

brussels sprouts with duck

A Brussels sprouts recipe from chef Paul Durr.

brussels sprouts

Here's a fried Brussels sprouts recipe from chef Paul Durr.