Host Charity Nebbe brings garlic goodness to life as Chef Ryan Devitt shows her how to use Iowa garlic to create tasty dishes like duck with orange sauce and black rice risotto.
It’s pungent, flavorful and grows well in almost every state in our country. Iowa farmer Jordan Clasen teaches us all about garlic.
With local Iowa ingredients as his guide, Chef Ryan Devitt brings big flavor to northwest Iowa.
The popularity of Iowa’s farmers markets is growing, for every age group and in every corner of the state.