No need to be intimidated by cooking with fresh chestnuts. Chef Jason Simon solves the mystery of preparing Iowa chestnuts.
Rich in flavor and, unlike other nuts, low in calories, chestnuts are a popular cool season treat. Take a tour of Red Fern Farm outside of Wapello wit...
Meet a couple of Wapello farmers who grow chestnuts, an impressive-looking Iowa crop.
The East Village in downtown Des Moines is home to talented chef Jason Simon and Alba, his popular restaurant.
Wheatfield’s in Ames is one of several co-ops in Iowa and is dedicated to bringing fresh ingredients to customers.