Chef David Baruthio of Baru 66 visits the studio kitchen to serve up savory and refreshing meals using Iowa grown tomatoes.
Visit Grinnell Heritage Farms just outside Grinnell. This family farm specializes in the heirloom variety of tomatoes.
Meet Chef David Baruthio. This French native brings his unique style to several restaurants in the greater Des Moines area.
Visit a small farm just outside Shellsburg, where farmer Gene Mealhow grows and packages an heriloom variety of popcorn.