Carottes Râpées - a simple salad very common in France. It's a light and fresh tasting way to enjoy this winter vegetable.
1 bunch of large carrots
1/2 bunch flat leaf parsley, coarsely chopped
juice of two lemons
2 - 3 tbsp. olive oil
salt & freshly ground pepper to taste
Scrub or peel carrots then grate using a food processor or box grater - the finer the better
In a large bowl, whisk together lemon juice, olive oil and salt and pepper.
Add grated carrots and chopped parsley. Toss and serve!