“Arugula thrives on abuse,” according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we’ll learn how arugula can handle growing among the weeds, and how it’s unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen.
ABOUT IOWA INGREDIENT
Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.
Funding for Iowa Ingredient was provided by: